Organic vs. Conventional Grown Food Flavor Essay Example for Free

Organic vs. Conventional Grown Food Flavor Essay Ever wonder what truly goes in to the food that is produced and sold in our grocery stores. You would be surprised as to what is used to grow the food we eat. Conventionally grown foods can use trace amount of nicotine and arsenic to keep food pest free. Conventionally grown food can be pumped with hormones that allow the crops and animals to grow larger or produce more fruit and vegetables. By using all of the artificial products in conventionally grown food we change the flavor, size and color of fruit, vegetables and animals, including their byproducts. People may not realize what is used to grow these huge vegetables and chicken breasts. Organically grown food is not only tastier but also has more health benefits when compared to conventionally grown food. We will discover the benefits and disadvantages to both organic and conventionally grown food. This will provide the reader with tools to make a decision on to whether to use organic or conventionally grown food. In order for food to be called organic, it must be grown without the use of synthetic fertilizers or pesticides. Although organic foods carry very minute levels of toxin naturally present in them, they are not harmful to us at these levels. By not using synthetic fertilizers and pesticides, organic foods can naturally develop the nutrients and vitamins that a person needs to maintain a healthy, well balanced diet. Keeping these foods the way they naturally grown allows them to develop larger and more full of these valuable items that would be reduced because of the many chemicals and pesticides used to grow the convention foods. As to whether organic food is tastier, is up to the individual. Many professional chefs and home cooks prefer to use organic food when possible because they feel the flavors are stronger and taste more natural. Organic food is richer in color; therefore making the dishes not only taste better but help also to create a more appealing presentation. To them organic food has a fresher taste and a more natural flavor because the food is allowed to grow naturally and develop the way it would occur as nature intended it to. Organic food does cost more because of the time it takes to prepare the soil and let the food grow as nature intended. This cost more in labor and time so that the price for these can be inflated. When you take into consideration the health benefits of not putting in harmful chemicals and better taste of the food, they outweigh the cost of purchasing these products Conventionally grown foods are grown with a large amount of chemicals and pesticides that can be harmful to consumers in the long wrong. Now there are arguments that the levels of these products are so small that they are not harmful to consumers; but there are plenty of signs to the contrary. Look at how rapidly and early boys and girls are maturing compare to those of the past. This can be accounted for or â€Å"blamed† on the amount of hormones fed to animals to grow them larger and enhance them, so that they produce more by products, such as eggs and milk. The chemicals used to grow larger crops and protect them from rotting and pest also has negative effects. It has caused a rise in allergies that was just not prominent twenty or thirty years ago. The shorten times of growth that conventionally grown foods have can stunt the development of vital nutrients that they would produce if they were to be grown in the normal periods they would have. This can really have a negative effect on having a balanced diet because consumers will have to add supplements, like synthetic vitamins, to get their daily nutrient levels. Again, as to whether conventionally grown food taste better or worse, is up to the individual but most professional chefs feel it does not taste as fresh or has natural flavors like those in organic food. The flavor in conventionally grown food is not as developed because it has shortened growth time. Fruit, vegetables and animals need time to naturally develop and grow as nature intended them to so they can develop all of the good stuff we love. Conventionally grown food does cost less because it is grown so fast and in mass quantities without care for the environment or any harmful effects to the consumers. The short-term side effects are not as bad to the long-term side effects that will be passed on to generations upon generation. Saving a dollar at the risk of a person’s health seems to me to be a very large risk that is not necessary. Organically grown food is a much better choice because more naturally nutrients, better developed flavors and appearance even if the cost of purchasing them is higher. Conventionally grown food is the exact opposite. The chemicals and hormones are resulting in early development in our children and an increase in the levels of people with allergies. Professional chefs prefer organic food to conventional food because it develops the flavor profiles of their dishes more and improves the appearance of it as well. Just because the cost of conventionally grown food is lower than that of organically grown food, the disadvantages of them are much higher. Risking the future of our children is simply not worth saving a few dollars. It is up to the individual as to where to choose organic food but choosing it will provide the tools for a brighter tomorrow and a healthier today. We need to teach our children healthier ways to eat and live, if we expect them to grown up and live productive lives.

Isadora Duncan Essay -- essays research papers

Isadora Duncan 	Isadora Duncan was a famous dancer who brought a new kind of dance to the world. She danced out the feelings from deep in her heart. Unlike other dancers in the late nineteenth century, Isadora Duncan danced with flowing motion. She was not a ballerina, and did not like to watch ballet dancers, with their stiff bodies and unnatural pointe shoes. At first she was not liked, but as time went on, Isadora Duncan became a dance revolutionist people all over the world will never forget. 	Angela Isadora Duncan was born, one of four, on May 26,1877 in San Francisco, California. Her mother, Dora Duncan, was a piano teacher, and her father, Joseph Duncan was a banker, journalist, and poet. Her parents were both well educated, charming, and an altogether happy couple. However, their marriage fell apart soon after Isadora's birth. 	After the divorce, Dora was left with little money to support her four children; Augastin, Raymond, Elizabeth, and Isadora. She gave her music lessons, but still was not bringing in enough money to keep living in the same house. The family began moving from one apartment to another, learning to leave each one a day before the bills came around. 	Isadora started school at the age of five. In the late nineteenth century, students were expected to sit still during school, memorizing and reciting their lessons. To Isadora this was "irritating and meaningless." She hated school. She said later in her autobiography that her real education came on the nights when Isadora and her siblings would dance to her mother's music and learn about what they were interested in -- literature and music. 	Isadora was told as a child that she would have to learn to depend on herself to get what she needed in life. So as Isadora grew older, she began to understand her family's financial condition and was eager to help. She and her sister Elizabeth began baby-sitting to help the family. To keep their charges busy, they taught them how to dance. The dance lessons were mostly just telling them to wave their arms in the air, but it kept them busy and raised money for the family. 	In those days, when dancing was first popular, "nice" women wore clothing from chin to toe, not showing any skin. However, new kinds of dance were surfacing that allowed the "nicest" women to tak... ...hat trip to Paris, for she died on September 14, 1927 after having dinner with her life-long friend, Mary Desti. After dinner, she hopped into a Bugatti sports car with the agent from the car company. She was wearing a long, elegant, red scarf, and as Mary Desti looked on in horror, that scarf got caught in the axis of the spinning wheel and strangled Isadora Duncan to death. 	More than ten thousand people gathered at the cemetery to watch Isadora Duncan's ashes be place next to her children's in their memorial. Even people who had watched her dance decades before came to the solemn service. To all these people Isadora Duncan meant something. She brought into the world the idea of teaching young children how to dance. Even though she knew they would not all become professional dancers, she felt that a feeling of rhythm and freedom of movement were important for one to have. She was the first to ever express her personal emotions in her public dancing. She always wore revealing clothes, often whatever she could find around her house. If you ever see a young child on a stage twirling and leaping to the words of her own feelings, they are there because Isadora Duncan danced.

Chapter 2 Thesis Enrolment System

Notes on Philippine pre-colonial literature Notes and anecdotes on Philippine pre-colonial literature, mostly taken from my Filipino 14 class under Mr. Popa. The pre-colonial period in the Philippines is the longest chapter in the country's history. Yet it is also the darkest chapter in history, with very few records extant. The lack of knowledge concerning the period stems from the lack of resources concerning this era, brought on by the perishability of the items produced during those times.Having a strong affinity with nature, the early Filipino communities produced items molded from the raw materials in the region, mostly from plants and trees. Another reason was the Spanish colonization of the Philippines. The Catholic friars who were tasked with converting the â€Å"uncivilized† natives demonized the pre-colonial culture, seeing the beliefs of that era as a threat to their mission to spread Christianity in the land. Only a few manuscripts still survive to this day, mostl y done by Spanish priests who had immersed themselves in the community in an attempt to decipher their ways.One of the most important was the Vocabulario de la Lengua Tagala by Fr. Juan de Noceda and Fr. Pedro San Lucar (1734), an anthology of early oral lore that preserved many examples of pre-colonial literature. However, despite the Spanish teachings, Philippine pre-colonial culture was not as barbaric as it had been made out to be. The presence of a bustling trade economy with Chinese and Muslim merchants existed long before the landing of the Spaniards. The oral literature in existence during that time also displayed a sense of sophistication beyond that of simple barbaric cultures.Anitism, a term coined by Stephen Hislop, refers to the religion prevalent in the religion at that time. The early Filipinos believed in the presence of  anitos, primordial forces of nature that could accompany or possess people. Filipinos also held the principle of  loob  with great importance . Loosely translated,  loobmeans inside. Loob  is also a vague reference to the soul. An attempt to explain  loob  may proceed as follows. The concept of  loob  can, first and foremost, be related to the concept of a soul. It is something that resides within the person.However, it is not corporeal, or as specific as a soul; it is a vital part of the person but not the person in his/her entirety. Loobis also related to space and trust; with the phrase  malapit ang loob ko sa iyo  (malapitmeaning near) referring to a person's high trust level with the other. Loob  is also a personal space, something sacred to the person that belongs to him alone. The Filipinos were also well-endowed in the area of literature. A long-standing oral tradition that still survives in remnants to this day traces its roots to the pre-colonial period. Philippine literature employed everyday language, and was a communal activity.As such, the social relevance of literature during that time was very important. Themes included the daily routines of the community, living in accordance with nature and living within the community. Literature was the primary expression of the community's experiences, beliefs and emotions. Filipino pre-colonial literature followed certain conventions. Due to its oral nature, most stories had a formulaic method of construction. This was reinforced by the duty of literature as a reflection of the communal belief and experience; the repetition of themes highlighted the prevalent qualities of the region's culture, and identity was thus embodied.The oral tradition also refined the structure of pre-colonial literature, employing the use of rhythm and rhyme to great effect. Rhythm and rhyme distinguished literary pieces from normal conversation while employing the familiar everyday language that everyone in the community understood. These devices also made the pieces easier to remember and retell, while allowing the storyteller to associate the rise a nd fall of tone with the appropriate portions of the story.Philippine literature possesses a deep level of sophistication, seen in the organic unity of language, theme and relevance within each piece. The use of common language did not prevent the pieces from obtaining a touch of elegance that set it apart, a testament to the literary ability of the pre-colonial culture. Literature was a vital tool for community cohesiveness, rooted in the foundations of language as a tool for survival. Banding together to overcome the dangers of the wild, literature took on communal themes that promoted a sense of togetherness throughout the locals.Literature also reflected the affinity of pre-colonial Fipinos with nature, with the use of colorful metaphors and vivid backgrounds to enhance the story and express their appreciation of nature itself. Literature is such an integral part of pre-colonial Philippine culture that it was one of the methods employed by the Spanish in order to convert the Fil ipinos towards Christianity. However, the Filipinos were intensely critical of these Spanish pieces, largely due to their inability to relate them to their communal beliefs.

The Treatment Of Cancer Treatment - 3814 Words

Abstract Cancer is a crucial health concern around the world. Despite the major developments in conventional treatments, radiation, chemotherapy and surgical therapies, still many cancer cell lines, such as lung cancer, have a critically low 5-year survival rate. The current conventional approach of cancer treatment is composed of surgery, chemotherapy, and radiation, which considered the basic steps for any cancer patient. However, the majority of these therapeutic approaches are associated with rigorous side effects and overall prognosis remains poor with high fatality rate. For this reason, in addition to the conventional treatment methods, a new trend to search the alternative therapies to increase treatment efficiency is utilized. Annona Muricata is a plant that shows a promising aspects in preventing cancer from spreading. This research focused on the cancer disease, how it can be treated as well as the risks of using a given treatment. 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